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Halligans Menu

Appetizers

 

ADULT MAC N CHEESE – Shell pasta, butter, cream, sharp white cheddar

cheese, parmesan, bacon, panko – $8.95 ; add buffalo chicken + $3.95

 

BLACKENED MAHI MAHI TACOS – 3 Blackened Mahi Mahi Tacos served

with an Asian slaw, avocado, mango salsa, and Chipolte mayo – $14.95

 

BASIL BURRATA – Fresh mozzarella, stuffed with creamy mozzarella

curds, served with grilled focaccia bread, toasted pine nuts, grape tomato,

basil pesto, & barrel-aged balsamic vinegar – $11.95

 

 

SEARED BEEF TIPS – Beef tips, bleu cheese fondue, grape tomatoes,

 

scallion salsa verde, rustic bread – $11.95

 

SAUTEED SHRIMP – Sauteed shrimp, avocado, garlic, tomato, white wine,

butter – $12.95

 

Pub Fare

 

DISCO FRIES – Crispy fries, beef gravy, melted mozzarella – $8.95

 

ONION RINGS – Creamy horseradish sauce – $6.95

 

SWEET POTATO FRIES – $5.95

 

PRETZEL BRAIDS – nacho cheese dipping sauce – $6.95

 

IRISH NACHOS – Crispy potato chips, cheddar cheese sauce, bacon, tomato

& red onion – $8.95

 

CHICKEN QUESADILLAS – Grilled tortilla, cheddar cheese, choice of

grilled, blackened, or buffalo chicken, served with salsa & sour cream – $8.95

 

CHICKEN FINGERS – Plain or Buffalo – $8.95

 

MOZZARELLA STICKS – Marinara sauce – $7.95

 

SLIDERS – 3 Fresh-made burgers, or

 

3 Smokin’ Pulled BBQ Chicken – $12.95

 

ASIAN SESAME PORK LOLLIPOPS – Bone in pork pieces, tossed in our

 

Asian Sesame Ginger sauce – $9.95

 

HALLIGANS FAMOUS WINGS – Halligan’s Wings, your choice of:

 

Buffalo, Asian Sesame, Garlic Parmesan, Barbecue, Spicy Honey Mustard, or

 

RESCUE 3 – $10.95

 

SAMPLER PLATTER – Selection of Buffalo Wings, Mozzarella Sticks, and

 

Chicken Fingers – $13.95

 

CHAIRMAN OF THE VEGGIE BOARD – Selection of freshly cut

 

vegetables alongside grilled pita wedges, served with hummus – $10.95

 

 

Soups & Salads

 

FRENCH ONION – $5.95 SOUP OF THE DAY – $3.95/$4.95

 

HOUSE SALAD – $5.95

 

WALDORF SALAD – Grilled chicken breast, apples, raisins, celery,

 

bleu cheese, walnuts, spring greens, cider-walnut vinaigrette – $12.95

 

CHICKEN CAESAR – Romaine hearts, Parmesan, creamy Caesar,

 

house-made croutons – $12.95

 

BUFFALO CHICKEN SALAD – Fried chicken tenders, buffalo sauce,

 

tomato, spring mix, cucumber, celery, carrot, red onions, croutons – $13.95

 

SKIRT STEAK PANZANELLA – Grilled skirt steak, baby arugula, pickled

red onions, cucumbers, bleu cheese crumbles, sherry vinaigrette – $16.95

 

BEET SALAD – Red beets with goat cheese, hazelnuts, spring mix, red onion,

 

orange & basil vinaigrette – $12.95

 

GREEK SALAD – Grilled chicken breast, tomato, romaine hearts,

 

English cucumbers, pickled red onions, olives, feta, creamy lemon-cucumber

dressing – $12.95

 

SESAME CRUSTED AHI TUNA – Seared Ahi Tuna, served over spring mix,

cucumber, carrot, avocado, w/ a ginger soy citrus vinaigrette – $16.95

 

Sandwiches

 

All sandwiches are served with fries & house-made dill pickles.

 

Substitute sweet potato fries or onion rings for 1.00 or a side salad for 1.50

 

Make any sandwich a wrap

 

FRANK DREBIN (aka – Enrico Pallazzo)

 

Tender Fried Chicken Breast, crispy bacon, cheddar, lettuce, tomato, onion , pickle,

 

with garlic mayo on toasted sun dried tomato focaccia, – $12.95

 

REUBEN

 

Thin sliced corned beef, sauerkraut, toasted rye, choice of mustard or

 

Thousand Island Dressing – $11.95

 

FRENCH DIP

 

Slow cooked chuck eye, sliced thin, melted Swiss, horseradish sauce – $12.95

 

CHEESESTEAK

 

Seared beef, melted American, garlic – $10.95

 

(.75 each for mushrooms and onions)

 

JOHNNY UTAH

 

Sliced turkey, avocado, bacon, pepper jack cheese & chipotle mayo

 

on a hero Served with fries – $12.95

 

CUBAN

 

Mojo pork, ham, house-made pickles, melted Swiss, mustard, mayo, Our Hot Sauce – $11.95

 

VEGGIE HEAVEN

 

Zucchini, garlic, fire-roasted peppers, portobello mushroom, mozzarella and garlic mayo,

 

panini style in sun dried tomato focaccia bread, or served in a wrap – $11.95

 

“Build Your Own”

 

All burgers and chicken sandwiches served on focaccia rounds, with fries & house-made pickles.

 

Substitute sweet potato fries or onion rings for 1.00 or a side salad for 1.50

 

 PUBLIC HOUSE BURGER 9.95 CHICKEN SANDWICH 9.95

 

(Grilled, Blackened, or Fried)

 

ADD-ONS:

 

American, mozzarella, provolone, bleu cheese, cheddar, pepper jack, Swiss, or Muenster 1.00

 

Mushrooms, onions, peppers, grilled scallions, garlic aioli, basil aioli, arugula, or spinach 1.00

 

Portobello mushroom or goat cheese 1.00 Bacon 1.50 Avocado 1.50

 

Burgers

 

THE STANDARD

 

Lettuce, tomato, onion, crispy bacon & American cheese, on a toasted english muffin – $11.95

 

PORTOBELLO BLUE BURGER

 

Sliced Portobello, grilled scallions, melted blue, on a burger – $11.95

 

BASIL BURGER

 

Sliced red onion, tomato, goat cheese, arugula, basil aioli – $11.95

 

MUENSTER BURGER

 

Roasted peppers, crispy bacon, roasted garlic mayo – $11.95

 

FOUR ALARM BURGER

 

Jalapeño covered fresh meat burger served with pepperjack cheese, mushrooms, crispy onions,

 

crispy bacon, Chipotle mayo, and fries – $12.95

 

 

Entrees

 

 

SHEPHERD’S PIE

 

Lamb, peas, carrots, onions, garlic, under crispy mashed potatoes – 12.95

 

FISH & CHIPS

 

Beer battered Cod fillets, Fries – $11.95

 

CHICKEN MARSALA

 

Classic chicken marsala served with mashed potatoes, broccoli and

 

Portobello mushrooms – $16.95

 

CHICKEN FRANCESE

 

Classic chicken francese in a lemon herb butter sauce served with

 

basmati rice and spinach – $16.95

 

BLACKENED CHICKEN PASTA

 

Penne pasta with blackened chicken, roasted peppers, spinach,

 

and garlic in our secret cream sauce – $15.95

 

THE MURPHY

 

Our chef’s famous spicy Jalapeño Murphy Sauce will make your mouth water,

 

alongside Basmati rice and a side of veggies

 

CHOICE: Chicken – $17.95, or Double Cut Pork Chop – $19.95

 

CHICKEN AND SHRIMP ROMANO

 

Chicken and Shrimp sauteed in an

 

artichoke lemon butter sauce served over pasta – $18.95

 

NEW YORK STRIP STEAK

 

NY Strip steak, cooked to order, served with

 

mushrooms, onions, mashed potatoes and side of veggies – $22.95

 

BLACKENED SALMON

 

Blackened Salmon, avocado, mango salsa, served over Basmati rice

 

and a side of mixed vegetables – $18.95